Food agro-industrial by-products mainly include peels, seeds, stems, bagasse, kernels, and
husk, derived during food processing. Due to their overproduction and the lack of …

Citrus peel (CP), a by-product of the citrus fruit processing, comprises nearly forty to fifty
percent of the fruit portion. Interestingly, the essential oil (EO) is primarily concentrated in the …

The depletion of fossil fuel reserves and the ever-increasing demand for energy due to
growing industries, rapid population growth, and increasing concerns about environmental …

Citrus fruits are one of the popular fruit crops around the world. However, the consumption
and industrial process of citrus fruits yield a large amount of wastes, especially peels, seeds …

The development of sustainable and low carbon impact processes for a suitable
management of waste and by-products coming from different factors of the industrial value …

The design of functional delivery systems is crucial for achieving sustained flavor release in
food products. In this study, we compared the stabilizing effects of β-cyclodextrin (CD)-based …

Citrus is the largest fruit crop planted worldwide. However, the global citrus fruit processing
byproducts have not been fully utilized up to now. Citrus peels contain valuable biopolymers …

Citrus fruits contain plethora of bioactive compounds stored in edible as well as inedible
part. Since, citrus fruits are processed mainly for juice, the residues are disposed in …

The circular economy is one of the leading sustainable development strategies that can help
utilize waste to produce new products. Cereal food waste and residues represent a …

Citrus fruits (orange, lemon, mandarin, and grapefruit) are one of the most extensively
cultivated crops. Actually, fresh consumption far exceeds the demand and, subsequently, a …