Gaharu (agarwood) grows naturally in Sumatera, especially in Middle Tapanuli regency.
The development of knowledge and research about gaharu leaf has been used as raw …

The objective of this study was to apply the physical characteristic and palatability of biscuit
bio-supplement for dairy goat. This research was conducted at Laboratory of Feed Industry …

Gaharu (agarwood) grows naturally in Sumatera, especially in Middle Tapanuli regency.
The development of knowledge and research about gaharu leaf has been used as raw …

Purpose This study aims to explain the factors that affect the performance of traditional
fishing business at Kubu Raya Regency of West Borneo Province. Design/methodology …

This research was conducted at the Laboratory of Fisheries Products Processing, Faculty of
Fisheries and Marine Sciences, Padjadjaran University, Jatinangor. The purpose of this …

Rembiga Satay is a culinary specialty originating from Lombok Island, characterized by the
use of beef as the main ingredient and a unique blend of spices that impart a distinctively …

An increased preference for healthy foods has triggered changes in production systems.
High-protein foods are needed for body immunity. Consumption of vegetable protein …

This research was conducted at the Laboratory of Fisheries Products Processing, Faculty of
Fisheries and Marine Sciences, Padjadjaran University, Jatinangor, West Java, Indonesia …

The purpose of this research was to find the effect of ratio of andaliman with garlic and aging
time on the quality of sambal tuk tuk stored at room temperature. This research was using …

The purpose of this research is to determine the right type of packaging for organoleptic
quality and analysis of the peroxide value of red tilapia. This research uses an experimental …