The medicinal plants from genus Berberis are particularly important in traditional medicine
and the food basket of Iranians. Given various plants from genus Berberis and their …

The introduction of new crops and the development of the use of wild plants creates the
potential to diversify global food production and better enable local adaptation to the diverse …

Siberian sturgeon (Acipenser baerii) fry often face environmental stressors that can
compromise their immune system, rendering them susceptible to opportunistic pathogens in …

Background Barberry fruit is a good source of natural antioxidants and various functional
compounds. Different concentrations of maltodextrin (10, 13, and 16% w/w) were used to …

In this study, barberry fruit extract (BFE) was used as an herbal feed additive at 0 (control),
150, 300, 600, and 750 mg/kg to evaluate growth performance, physiometabolic responses …

Antioxidant capacity, total phenol (TP), total anthocyanin (TA), total flavnoid (TF) and
antioxidant enzymes of a number of selected barberry genotypes from Berberis vulgaris and …

In the present study, nanoliposomes composed of rapeseed lecithin were used for the
encapsulation of anthocyanin compounds (AC). The nanoliposomes were prepared using …

The supplementation of fish diets with herbal medicines aimed at improving growth and
flesh quality is an attractive subject in fish nutrition research. In the present study, the effects …

Wild fruits have increasingly been investigated as part of recent searches for food products
with a high antioxidant activity. In this study, wild edible berberis Berberis vulgaris collected …

This study aimed to characterize novel complex coacervates based on Zedo gum and cress
seed gum as natural polysaccharides with gelatin (type-A and type-B) as potential wall …