Nitrous oxide (N2O) is the contributor to agricultural greenhouse gas emissions with the
highest warming global potential. It is widely recognised that traffic and animal-induced …

The UK Government has set an ambitious target of achieving a national “net-zero”
greenhouse gas economy by 2050. Agriculture is arguably placed at the heart of achieving …

The increasing contamination of heavy metals in agricultural soils and its impact on the
nitrogen (N) cycle and N use efficiency have attracted considerable attention in recent years …

China is the main global garlic and rice producer and garlic–rice (GR) therefore represents
an important crop planting system. However, the relationship between the agricultural output …

Agricultural tillage practices have a significant impact on the generation and consumption of
greenhouse gases (GHGs), the primary causes of global warming. Two tillage systems …

Sustainable cities require spacious infrastructures such as roadways to serve multiple
functions, including transportation and water treatment. This can be achieved by installing …

Nitrous oxide (N 2 O) is a potent greenhouse gas and precursor of ozone layer depletion.
Managed terrestrial ecosystems are major anthropogenic sources of N 2 O, primarily …

Nitrous oxide (N2O) exacerbates the greenhouse effect and thus global warming.
Agricultural management practices, especially the use of nitrogen (N) fertilizers and …

Warming and nitrogen (N) addition may impact soil nitrous oxide (N 2 O) emissions, but the
relationship between plant community composition and soil microbial activities remains …

Muddy water irrigation has been widely practiced in the Yellow River Basin for agricultural
production and is an important method of economical and intensive utilization of water …