Purpose This paper aims to summarize the latest developments both in terms of theoretical
understanding and experimental techniques related to inkjet fluids. The purpose is to …

Splashing of a liquid droplet onto a substrate, while ubiquitous, sits at the intersection of
several key fluid mechanical regions. Typically, this problem is often simplified to the …

Rheological measurements and extrusion tests are used to evaluate the viability of high
mass fraction (80% solids content) wet granular materials for extrusion-based 3D printing …

Opposed multi-burner (OMB) gasification technology is the first large-scale gasification
technology developed in China with completely independent intellectual property rights. It …

The coating of a plate withdrawn from a bath of a suspension of non-Brownian,
monodisperse and neutrally buoyant spherical particles suspended in a Newtonian liquid …

Understanding the sedimentation behaviour of colloidal suspensions is crucial in
determining their stability. Since sedimentation rates are often very slow, centrifugation is …

In this paper, we demonstrate that the capillary thinning dynamics of a weakly viscoelastic jet
follow a different timescale than a liquid bridge of the same fluid between two stationary …

The rheology, stability, texture, and taste of mayonnaise, a dense oil-in-water (O/W)
emulsion, are determined by interfacially active egg lipids and proteins. Often mayonnaise is …

This study proposes a constant velocity scheme for filament stretching rheometry as a
valuable and differentiating tool in food science. The methodology is developed to overcome …

Dense suspensions of model hard-sphere (HS)-like colloids, with different particle sizes, are
examined experimentally near and in the glass state, under shear and extensional rheology …