The changing food safety standards, stricter sanitary and phyto-sanitary requirements and
improved global product norms trigger the necessity to improve legislative network of a …

Negative impacts of meat consumption on both consumers' health and the environment call
for alternative sources for protein intake. In the last decades, the development of meat …

Background: Food-borne diseases represent a widespread and growing public health
problem, both in developed and developing countries. However, this problem has more …

This study aims to investigate the consumer perceptions and purchase determinants of
imported fruits in an emerging economy such as India. A consumer survey was conducted in …

The purpose of this study was to investigate food safety knowledge, food safety attitudes,
and handling behavior in the elderly. The survey was conducted on 358 individuals over 65 …

Background & Objective: Incidence of food borne diseases which it is caused by
microorganisms is considered as a main public health problem in various communities, and …

Background In the era of computers and technological gadgets, approximately 2.6 billion
people do not have clean cooking facilities, and if forecasts are correct this figure will remain …

Two topical food subjects were investigated in this thesis:(1) the bacterium Campylobacter
and domestic food safety and(2) food additives and the informed consumer. Comprehensive …

 This cross-sectional study was carried out to evaluate the knowledge and attitude of
students of middle-level agricultural institutions towards information on food labels. The multi …

Background: The objective of this study was to identify the factors associated with caregivers'
knowledge of kitchen hygiene in San Juan de Lurigancho (SJL). Methods: This was a cross …