India plays an important role in the production of oilseeds, which are mainly cultivated for
future extraction of their oil. In addition to the energic and nutritional contribution of these …

Cruciferous vegetables and oilseeds are rich in glucosinolates that can transform into
isothiocyanates upon enzymic hydrolysis during post-harvest handling, food preparation …

Glucosinolate content in the two major oilseed Brassica crops—rapeseed and mustard has
been reduced to the globally accepted Canola quality level (< 30 μmoles/g of seed dry …

Glucosinolates (GSLs), found mainly in species of the Brassicaceae family, are one of the
most well-studied classes of secondary metabolites. Produced by the action of myrosinase …

GTR1 and GTR2 transporters are components of the source to sink translocation network of
glucosinolates, which are major defence metabolites in the Brassicaceae. These …

The quick identification of heavy metals is of major importance and is beneficial for
controlling the fertilizer production process in the fertilizer industries. This work aimed to use …

Seeds from mustard (genera Brassica spp. and Sinapsis spp.), are known as a rich source of
glucosinolates and omega-3 fatty acids. These compounds are widely known for their health …

Brassica species contains sulfur-containing secondary compounds including glucosinolates
which might protect plants from pathogens. In the present investigation, the first leaves of …

Perilla seeds contain a rich array of essential minerals, thus having the potential to address
multiple micronutrient deficiencies at a time. However, traditional methods of mineral …

Brassica juncea depends heavily on nitrogen (N) fertilizers for growth and accumulation of
seed protein. However, it is an inefficient mobilizer of applied N which leads to accumulation …