Macrophomina phaseolina–host interface: Insights into an emerging dry root rot pathogen of mungbean and urdbean, and its mitigation strategies

AK Basandrai, AK Pandey, P Somta… - Plant …, 2021 - Wiley Online Library
The necrotrophic fungus Macrophomina phaseolina is an important pathogen of many
crops, such as strawberry, maize, sorghum, potato, soybean, chickpea, and pigeon pea, and …

Root rot disease incited by Macrophomina phaseolina in arid legumes and their management: a review

M Singh, J Singh, S Maurya, S Kumar… - Legume …, 2024 - indianjournals.com
Macrophomina phaseolina (Tassi) Goid. is a soil-and seed-borne pathogen that causes
charcoal rot and various rots and blights of more than 500 crop species. Dry root rot (DRR) …

Biotic stresses in food legumes: An update and future prospects

M Sharma, A Tarafdar, A Pandey, S Ahmed… - Genetic Enhancement in …, 2021 - Springer
Pests and diseases amount to an estimated 1/sixth of farm produce losses globally each
year, and overall losses in attainable yield due to pest and diseases are far greater in Asia …

Trichoderma spp.—application and future prospects in agricultural industry

S Barman, PS Gorai, NC Mandal - Recent advancement in microbial …, 2021 - Elsevier
Trichoderma spp. belongs to a large group of filamentous fungi. They play a substantial role
in the atmosphere. They are used as natural plant protection agents (biofungicides), along …

Effect of seed bio-priming on seed quality parameters of lentil under mid Himalayas

P Kumar, D Khulbe, B Prasad, P Srinivas… - Journal of Hill …, 2016 - indianjournals.com
To formulate proper seed priming strategy, the response of four lentil varieties to seed bio-
priming with Pant Bioagent-3 (Pseudomonas fluorescens+ Trichoderma harzianum) …

[PDF][PDF] In vitro evaluation and characterization of biocontrol agents isolated from different Agro-climatic zones of Andhra Pradesh against major soil-borne pathogens of …

N DIVYA - 2022 - krishikosh.egranth.ac.in
In vitro evaluation and characterization of biocontrol agents isolated from different Agro-
climatic zones of Andhra Pradesh aga Page 1 In vitro evaluation and characterization of …

[PDF][PDF] Chapter-9 Bacterial Bioprotectants for the Management of Sesame Leaf Spot in Rice

P Renganathan - Current Research and Innovations in Plant …, 2020 - researchgate.net
Rice (Oryza sativa L.) is the most important staple food for a large part of the world's human
population. The majority of the rice (90%) is being produced in Asian countries, of which …

[PDF][PDF] Studies on bio consortium and oil cake for the management of Sclerotium rolfsii causing collar rot of chickpea

R Gurjar - 2021 - krishikosh.egranth.ac.in
Chickpea (Cicer arietinum L.) is the world's third most important pulse crop after dry beans
(Phaseolus vulguris L.) and dry peas (Pisum sativum L.)(Vishwa Dhar and Gurha, 1998) …

[PDF][PDF] Evaluation of Different Biological and Chemical Alternatives for the Management of Dry Root Rot of Sweet Basil caused by Macrophomina phaseolina

U SINGH - 2021 - krishikosh.egranth.ac.in
In agriculture and industry, medicinal and aromatic plants play an important role. They are
primary and most important source of safe medications and pharmaceutical raw materials …

[PDF][PDF] Evaluation of non-rhizospheric endophytic bacteria for the management of dry root rot of chickpea

P Patel, AR Wasnikar, G Singh, MS Prakash - IJCS, 2020 - researchgate.net
Chickpea (Cicer arietinum L.) is an important pulse crop in India and chief source of dietary
protein in the vegetarian diet. The important Destructive disease in chickpea is dry root rot …