Hop aroma and hoppy beer flavor: chemical backgrounds and analytical tools—a review
N Rettberg, M Biendl, LA Garbe - Journal of the American Society of …, 2018 - Taylor & Francis
Hops are the most complex and costly raw material used in brewing. Their chemical
composition depends on genetically controlled factors that essentially distinguish hop …
composition depends on genetically controlled factors that essentially distinguish hop …
Bottle aging and storage of wines: A review
Wine is perhaps the most ancient and popular alcoholic beverage worldwide. Winemaking
practices involve careful vineyard management alongside controlled alcoholic fermentation …
practices involve careful vineyard management alongside controlled alcoholic fermentation …
Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry
The study aimed to quantify the effects of grape maturity on wine alcohol, phenolics, flavour
compounds and polysaccharides in Vitis vinifera L. cv Cabernet Sauvignon. Grapes were …
compounds and polysaccharides in Vitis vinifera L. cv Cabernet Sauvignon. Grapes were …
The influence of interactions between major white wine components on the aroma, flavour and texture of model white wine
The influence of interactions among wine proteins, wine polysaccharides, volatile
compounds, glycerol and ethanol on the sensory properties of a model wine was assessed …
compounds, glycerol and ethanol on the sensory properties of a model wine was assessed …
Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS
TE Siebert, HE Smyth, DL Capone… - Analytical and …, 2005 - Springer
The aim of this study was to quantify, in a single analysis, 31 volatile fermentation-derived
products that contribute to the aroma of red and white wine. We developed a multi …
products that contribute to the aroma of red and white wine. We developed a multi …
Application of non-Saccharomyces yeasts with high β-glucosidase activity to enhance terpene-related floral flavor in craft beer
X Han, Q Qin, C Li, X Zhao, F Song, M An, Y Chen… - Food Chemistry, 2023 - Elsevier
The rising interest in craft beer urging for novel yeasts that provide diverse attributes. This
research aimed to explore the potential of four non-Saccharomyces yeasts with high β …
research aimed to explore the potential of four non-Saccharomyces yeasts with high β …
Quantification of volatile compounds in wines by HS-SPME-GC/MS: Critical issues and use of multivariate statistics in method optimization
The aim of this review is to explore and discuss the two main aspects related to a
HeadSpace Solid Phase Micro-Extraction Gas-Chromatography/Mass-Spectrometry (HS …
HeadSpace Solid Phase Micro-Extraction Gas-Chromatography/Mass-Spectrometry (HS …
Characterization of the key aroma compounds in Shiraz wine by quantitation, aroma reconstitution, and omission studies
CM Mayr, JP Geue, HE Holt, WP Pearson… - Journal of Agricultural …, 2014 - ACS Publications
The key aroma compounds of premium Australian Shiraz wines from the warm Barossa
Valley and cooler Margaret River regions were characterized. GC–Olfactometry was …
Valley and cooler Margaret River regions were characterized. GC–Olfactometry was …
Hydrolysis and Transformation of Grape Glycosidically Bound Volatile Compounds during Fermentation with Three Saccharomyces Yeast Strains
M Ugliano, EJ Bartowsky, J McCarthy… - Journal of Agricultural …, 2006 - ACS Publications
The ability of three Saccharomyces wine yeasts (S. cerevisiae AWRI 838, S. cerevisiae
AWRI 1537, and S. bayanus AWRI 1375) to liberate volatile compounds from sugar-bound …
AWRI 1537, and S. bayanus AWRI 1375) to liberate volatile compounds from sugar-bound …
Determination of phthalates in wine by headspace solid-phase microextraction followed by gas chromatography–mass spectrometry: fibre comparison and selection
JD Carrillo, C Salazar, C Moreta, MT Tena - Journal of Chromatography A, 2007 - Elsevier
This paper describes the development of a headspace solid-phase microextraction gas
chromatography–mass spectrometry (HS–SPME–GC–MS) method for determining …
chromatography–mass spectrometry (HS–SPME–GC–MS) method for determining …