Mycotoxins are toxic secondary metabolites produced by certain fungi, which can
contaminate various food commodities, including fruits and their derived products. Patulin …

The prevalence of mycotoxins in the environment is associated with potential crop
contamination, which results in an unavoidable increase in human exposure. Rice, being …

Alternaria toxins naturally occur on food and feed contaminated with Alternaria species and
have been recovered from different human biological fluids. Alternariol, alternariol …

Contamination of agricultural products and foods by aflatoxin B1 (AFB1) is becoming a
serious global problem, and the presence of AFB1 in edible oil is frequent and has become …

Nowadays, food contamination is a worldwide issue at all levels of food production and a
serious threat to the quality and safety of animal feed and human food. There are various …

The increase in the fruit juice consumption and the interest in clean label products boosted
the development and evaluation of new processing technologies. The impact of some …

Lemon peel powder (LPP) is an excellent source of pectin and has been used as prebiotic
polysaccharide. This study was conducted to assess the possibility of fortifying yoghurt with …

The food and beverage market has become broader due to globalization and consumer
claims. Under the umbrella of consumer demands, legislation, nutritional status, and …

Patulin (PAT), a major contaminant in apples, poses a huge threat to human health as well
as the economic sector. There is an urgent need to develop a sensitive, selective, and fast …

Due to improper storage, the presence of patulin in fruits poses a threat to food safety.
Herein, a one-step dual amplification strategy-based electrochemical aptasensor was …