Whereas vegetarianism has long garnered attention from nutritional science and
philosophy, psychological research exploring this eating behavior has emerged only in the …

Limiting meat consumption has recently become one of the key issues linked to public
health and environmental sustainability. This is reflected in the strong emphasis on …

In a hypothetical choice experiment consumers were given the option of purchasing burgers
that were made from beef, plant-based protein, or cultured meat. Willingness to purchase …

Understanding gender differences in meat consumption can help strengthen efforts to
improve the sustainability of eating patterns. Compared to women, men eat more meat and …

Reducing meat consumption is central to many of the scientific debates on healthy,
sustainable diets because of the high environmental impact of meat production. Missing …

During the past few years, entomophagy has been increasing in significance. As insects are
generally high in protein, they are principally considered as meat substitutes. Nevertheless …

A significant body of literature has developed which examines why meat consumption
continues to be so important to Americans. Our paper contributes to this literature by …

A majority of people the world over eat meat, yet many of these same people experience
discomfort when the meat on their plate is linked to the death of animals. We draw on this …

As arguments become more pronounced that meat consumption harms the environment,
public health, and animals, meat eaters should experience increased pressure to justify their …

Vegetarianism, the practice of abstaining from eating meat, has a recorded history dating
back to ancient Greece. Despite this, it is only in recent years that researchers have begun …