Jaboticaba, a popular Brazilian berry, has been studied due to its relevant polyphenol
composition, health benefits and potential use for the development of derived food products …

The consumption of berries has become a trend with confirmed health properties; however,
fruit peels have been wasted despite their high concentrations of bioactive compounds. Tea …

This study evaluated the chemical composition of freeze-dried jaboticaba peel (FJP) and
jaboticaba peel aqueous extract (JE) and their antioxidant capacity in vitro and in vivo in …

Jabuticaba is a very popular fruit in Brazil being a great source of compounds with
considerable biological activities. Novel optimized ultrasound-assisted extraction (UAE) …

Jabuticaba (Plinia cauliflora) and jambolan (Syzygium cumini) fruits are rich in phenolic
compounds with antioxidant properties, mostly concentrated in the peel, pulp, and seeds …

Objetivou-se, com este trabalho, a elaboração e a caracterização físico-química de geleias
tradicionais prebióticas mistas de jabuticaba e acerola. As formulações compostas de …

Cereal bars are foods that stand out for practicality in consumption and nutritional quality
and new formulations have been developed and introduced to the market by large …

This study hypothesized that polyphenol-and fiber-rich Brazilian fruits could elicit preventive
effects in inflammatory bowel diseases (IBDs), even when applied to obese subjects …

Faced with the need to enhance the availability and add even more value to Brazilian native
fruits, combined with the demand and the great importance of developing mixed fruit …

This study used the flour and anthocyanin extracts from jaboticaba skins as a dye in yogurt.
Jaboticaba skins were lyophilised and ground. Yogurt that was made in the conventional …