Rice is a conventional crop that is produced majorly in the South and the South-East regions
of Asia, leading to the generation of a considerable amount of biomass (Rice Straw) in the …

Rice is the main staple crop of India, where it covers about 44 million hectares of arable land
for the cultivation. To tackle the problem of in situ field burning of rice straw in various states …

Mushrooms are popular due to the nutrition contents in the fruit bodies and are relatively
easy to cultivate. Mushrooms from the white-rot fungi group can be cultivated on agricultural …

Mushrooms are a nutritionally, economically, and biotechnologically valuable group of
organisms. They are packed with nutritional value in the form of low calories, high protein …

The rice-straw mushroom (Volvariella volvacea) has a distinct flavor, pleasant taste, and rich
protein content. It has low production costs and a cropping duration of approximately 45 …

Volvariella volvacea is one of the world-famous edible mushroom varieties cultivated in
lignocellulosic agricultural waste as a growth media. The present study aimed to investigate …

Since ancient times, mushrooms have played an important role in the lives of people who
collected them in the environment. Noticing the way they grow in nature, some human …

NADPH oxidases are enzymes that have been reported to generate reactive oxygen species
(ROS) in animals, plants and many multicellular fungi in response to environmental stresses …

Lignocellulosic crop waste is the world's most abundant renewable raw material. Its burning
leads to the loss of an energy valuable resource and causes enormous environmental …

Purpose Profiting from agricultural waste and lowering production costs for farmers have
been made possible by the incorporation of bagasse and local resources as a substitute for …