Foodborne diseases are one of the factors that endanger the health of consumers,
especially in people at risk of exclusion and in developing countries. The continuing search …

The use of inorganic nanoparticles (NPs) has expanded into various industries including
food manufacturing, agriculture, cosmetics, and construction. This has allowed NPs access …

The environmental stresses could significantly affect the structure and functions of microbial
communities colonized in the gut ecosystem. However, little is known about how engineered …

Background A healthy gut microbiome is critical for glucose metabolism during pregnancy.
In vivo studies indicate that trace element affects the composition and function of the gut …

The uncertainty of potential risks associated with micro-and nanoplastics (MNPs) are of
growing public concern. However, the diversity of MNPs in the environment makes a …

The increasing use of silver nanoparticles (AgNPs) in consumer products has led to concern
about their impact on human health. This paper aims to provide new scientific evidence …

Some nanomaterials (NMs) have been shown to possess antimicrobial activity and cause
GM dysbiosis. Since NMs are being used widely, a systematic assessment of the effects of …

There is a growing interest in the production of probiotics (PRO) enriched food and
pharmaceutical products as personalized nutrition and/or medicines. Due to the limitations …

Nanomaterials in the food industry are used as food additives, and the main function of
these food additives is to improve food qualities including texture, flavor, color, consistency …

The intestinal mucosal barrier (IMB) is one of the important barriers to prevent harmful
substances and pathogens from entering the body environment and to maintain intestinal …