Advances and impact of antioxidant hydrogel in chronic wound healing
The accelerating and thorough treatment of chronic wounds still represents a major unmet
medical need owing to the complex symptoms resulting from metabolic disorder of the …
medical need owing to the complex symptoms resulting from metabolic disorder of the …
Soy protein: Molecular structure revisited and recent advances in processing technologies
X Sui, T Zhang, L Jiang - Annual Review of Food Science and …, 2021 - annualreviews.org
Rising health concerns and increasing obesity levels in human society have led some
consumers to cut back on animal protein consumption and switch to plant-based proteins as …
consumers to cut back on animal protein consumption and switch to plant-based proteins as …
Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods
Background As plant secondary metabolites, polyphenols have gained more attention with
increasing market demand due to their potential benefit for health. However, the low uptake …
increasing market demand due to their potential benefit for health. However, the low uptake …
Dietary protein-phenolic interactions: Characterization, biochemical-physiological consequences, and potential food applications
Q Zhang, Z Cheng, Y Wang, L Fu - Critical Reviews in Food …, 2021 - Taylor & Francis
Dietary proteins and phenolic compounds are commonly co-existing components that
readily interact with each other to yield complexes in a wide range of food systems. The …
readily interact with each other to yield complexes in a wide range of food systems. The …
[HTML][HTML] Hybrid particles for stabilization of food-grade Pickering emulsions: Fabrication principles and interfacial properties
N Nimaming, A Sadeghpour, BS Murray… - Trends in Food Science & …, 2023 - Elsevier
Background Colloidal particles have garnered considerable research attention in recent
times for fabrication of Pickering emulsions because of their distinctive ultra-stabilization …
times for fabrication of Pickering emulsions because of their distinctive ultra-stabilization …
A review of the structure, function, and application of plant‐based protein–phenolic conjugates and complexes
X Yan, Z Zeng, DJ McClements, X Gong… - … Reviews in Food …, 2023 - Wiley Online Library
Interactions between plant‐based proteins (PP) and phenolic compounds (PC) occur
naturally in many food products. Recently, special attention has been paid to the fabrication …
naturally in many food products. Recently, special attention has been paid to the fabrication …
Recent advances in protein–polyphenol interactions focusing on structural properties related to antioxidant activities
Protein–polyphenol interaction is a promising approach for enhancing the antioxidant
activities of proteins. This review discusses the binding mechanism of proteins and …
activities of proteins. This review discusses the binding mechanism of proteins and …
Lipid oxidation and antioxidant delivery systems in muscle food
H Wu, MP Richards, I Undeland - Comprehensive Reviews in …, 2022 - Wiley Online Library
Lipid oxidation accelerates quality deterioration in muscle‐based foods (fish, red meat, and
poultry), resulting in off‐odors/flavors, color problems, texture defects, and safety concerns …
poultry), resulting in off‐odors/flavors, color problems, texture defects, and safety concerns …
Gelatins as emulsifiers for oil-in-water emulsions: Extraction, chemical composition, molecular structure, and molecular modification
T Zhang, J Xu, Y Zhang, X Wang, JM Lorenzo… - Trends in Food Science …, 2020 - Elsevier
Structured Abstracts Background Gelatins are important natural amphiphilic
macromolecules and can act as emulsifiers in oil-in-water emulsions due to their surface …
macromolecules and can act as emulsifiers in oil-in-water emulsions due to their surface …
[HTML][HTML] Propolis extract and its bioactive compounds—From traditional to modern extraction technologies
J Šuran, I Cepanec, T Mašek, B Radić, S Radić… - Molecules, 2021 - mdpi.com
Propolis is a honeybee product known for its antioxidant, anti-inflammatory, anticancer, and
antimicrobial effects. It is rich in bioactive molecules whose content varies depending on the …
antimicrobial effects. It is rich in bioactive molecules whose content varies depending on the …