Guinea fowl have several advantages over chickens. These birds are highly valued for their
meat and eggs, particularly in tropical regions. They are currently in many parts of the world …

This study was conducted to characterise phenotypically helmeted Guinea fowls in three
agro-ecologies in Nigeria using multivariate approach. Eighteen biometric characters, four …

The aim of the study was to determine the changes occurring in the eggs of helmeted guinea
fowl (Numida meleagris) from free-range farming in relation to the laying season and …

Simple Summary The guinea fowl is an indigenous African bird species that has spread to
all continents due its high adaptive capacity. These birds are cheaper to produce than other …

The aim of this study was to evaluate the fatty acid (FA) profile and the quality of breast and
leg muscles in male and female guinea fowl. In comparison with leg muscles, breast …

The purpose of this study was to compare analyze the quality of meat depending on the type
of muscle: breast muscles (m. Pectoralis superficialis and m. Pectoralis profundus) and leg …

Ensuring food security and sustainable agriculture is vital as the global population expands,
leading to increased protein demand. However, competitive demand for feed ingredients …

This review explores the role of guinea fowl production in addressing poverty, food security,
economic growth, and infrastructure development in rural African communities as well as the …

This study was conducted to assess effects of the benefit microorganisms and enzymes
supplementation in diets. A total of 150 Guinea fowls at 5-week old was placed in a …

Abstract Background and Objective: The low guinea fowl egg hatchability and the high keet
mortality are the main constraints that limit guinea fowl production. The effects of vinegar as …