The contribution of the calf enterprise to the profit of the dairy farm is generally considered
small, with beef bull selection on dairy farms often not considered a high priority. However …

Preservation of biodiversity and genetic improvement of livestock populations are often
considered to be antagonistic. Biodiversity affects meat quality (MQ) on different levels …

Using sexed semen to produce purebred replacement heifers makes it possible to mate a
large proportion of dairy cows to double-muscled sires and to quantitatively and qualitatively …

The use of sexed semen to produce replacement heifers in dairy farms allows many cows to
be inseminated with bulls of beef breeds with the aim of improving meat production. The …

The use of sexed semen to produce purebred replacement heifers allows a large proportion
of dairy cows to be mated to beef sires, and quantitative and qualitative improvements to be …

Cattle breeding in the highlands of Peru is an important economic activity at the level of the
entire rural extension, because it serves as an economic reserve for rural families and forms …

This study characterizes rosé veal from 412 Danish Blue× Holstein heifer and bull calves
and beef from 183 highly marbled culled Holstein dairy cows. Furthermore, it investigates …

Because dairies across the United States have rapidly adopted breeding to beef breed sires,
the use of beef semen has increased dramatically in recent years. The objective of this …

This study used a stochastic simulation model to estimate the potential economic benefit of
using timed artificial insemination (TAI) in combination with conventional unsorted (TCONV) …

The mineral profile of meat is important for human nutrition, but little is known of the effects
on it of type of bovine meat (veal vs beef), farming system, and the breed or breed …