Risk assessment is a formal process of identifying hazards and assessing the risk
associated with them (risk is a combination of the severity of illness and the probability of …

Kunu-zaki is a nourishing non-alcoholic beverage widely consumed in Nigeria. There is no
standardized method for its preparation thus production practices differ amongst retailers …

Background: Healthcare environments are considered as potential reservoirs for pathogenic
microorganisms especially those responsible for nosocomial infections. Such …

Aim: Locally prepared drinks and beverages are gradually replacing the conventional
sugary carbonated soft drinks, particularly because of the health effects associated with …

Aim: Enumeration of bacterial counts is an important index of assessing the safety and
quality of food products. This study aimed to investigate the occurrence of pathogenic …

Introduction: Kunu or kunun-zaki is a beverage drink made from grains such as millet,
sorghum and maize or other combinations. It is a non-alcoholic beverage marketed in public …

Aim: Locally prepared drinks and beverages are gradually replacing the conventional
sugary carbonated soft drinks, particularly because of the health effects associated with …

This study investigated the presence and abundance of microbial pathogens in fresh locally
produced, packaged and distributed kunun-zaki drinks. A total of 20 samples were randomly …

Aim: Enumeration of bacterial counts is an important index of assessing the safety and
quality of food products. This study aimed to investigate the occurrence of pathogenic …

This study investigated the antibiotic susceptibility profile of thirty two (32) bacteria isolated
from thirteen (13) unspiced samples of zobo drink sold in six markets including a University …