Non-typhoidal Salmonella represents an important human and animal pathogen world-wide.
Most human salmonellosis cases are foodborne, but each year infections are also acquired …

Pork is the most consumed meat in the world and is a source of foodborne diseases. To
develop effective food safety interventions for pork, it is crucial to understand the nature of …

The use of liquid feed in pig nutrition has recently gained interest due to several reasons:(1)
the political wish of decreasing the use of antibiotics in pig production;(2) the current …

Summary The Hygiene Package and Regulation EC‐2160/2003 require information flow
from farm to slaughterhouse to enhance European consumers protection in a 'farm to …

Salmonella enterica serotypes (Salmonella sp.) are the second cause of bacterial foodborne
zoonoses in humans after campylobacteriosis. Pork is the third most important cause for …

Three hundred and eighty Salmonella isolates recovered from animal diagnostic samples
obtained from four state veterinary diagnostic laboratories (AZ, NC, MO, and TN) between …

Salmonella is the second most commonly reported zoonotic gastrointestinal pathogen in the
European Union, and a significant proportion of the cases are linked to the consumption of …

Salmonella is an important issue to the pork industry worldwide. Although Salmonella has
been identified in all links of the pork production chain, there has been increasing focus on …

Wild birds and rodents may play an important role in the dynamics of subclinical pig
salmonellosis, either as the introducers of the bacteria into the farm or as receptors of an …

Background In the literature, there is absent or weak evidence on the effectiveness of
biosecurity measures to the control of Salmonella spp. and hepatitis E virus (HEV) on pig …