A shortage of water acutely restricts maize plant development, which ultimately limits maize
production. The identification of the potential genotypes under drought stress is essential for …

Phenotypic stability under stress environment facilitate the fitness of genotype and opens
new horizons to explore the cryptic genetic variation. Variation in tolerance to drought stress …

Among abiotic stresses, drought is considered as the most important growth limiting factor,
especially in arid and semiarid regions. Drought impacts can be adjusted by soil …

Chickpea (Cicer arietinum L.) and pea (Pisum sativum L.) both are important legume crops
grown throughout the world for protein and they also contain essential vitamins and fibers …

Mungbean (Vigna radiata L. Wilczek) is one of the famous legume crops. The grain yield of
mungbean is affected by various biotic and abiotic factors. The yield can be increased by …

Salt stress causes plants to undergo metabolic and physiological disturbances, affecting
growth, development, quality, and yield. With the increasing demand for food in the world …

Plant growth promoting bacteria (PGPR) play an important role in the healthy growth and
yield improvement of different crops. The use of PGPR includes various groups of bacteria …

Zea mays is an important cereal crop through out the world. The grain, fodder yield and
quality traits are the most imperative traits to increase demand to improve its production to …

The search for productive germplasm adapted to adverse conditions is an important action
to mitigate the harmful effects of climate change. The aim was to identify the yield potential of …

Maize grain yield response to elevated levels of soil nitrogen is dependent upon genotype of
the cultivar. Thus the optimum rate of N-fertilizer differs from maize genotype to another …