The aim of this study was to evaluate the effects of replacing ground corn with crude glycerin
and soybean meal by cottonseed cake, in association or not, on digestibility and intake of …

This study assessed the effects of four levels of crude glycerin (0, 50, 100, and 150 g/kg dry
matter (DM) basis) in the diet of Boer crossbred goat kids on the qualitative and quantitative …

This study was conducted to test the hypothesis that the inclusion of crude glycerin of up to
21% of DM in the diets of lambs will not compromise variables related to animal production …

This study aimed to assess the impact of stepwise dietary inclusion of crude glycerin (CG) on
the productive traits of dairy goats and the quality of their milk and cheese. Sixteen Saanen …

This study proposed to evaluate the effects of replacing ground corn by crude glycerin and
soybean meal by cottonseed cake, in association or not, on nutrient intake, apparent …

Objective An experiment was conducted to evaluate the effects of increasing levels of crude
glycerin (0%, 6%, 12%, and 18%) used as a substitute for corn in lamb feed on the …

The aim of this study was to evaluate the effect of different inclusion levels of semi-purified
glycerine in the diet of feedlot lambs on feeding behaviour, nutrient intake and digestibility …

Context Crude glycerin (CG) is an energetic byproduct that generates glycerol, an energy
product that is absorbed by the ruminal wall and conducted to the liver, where it is …

Mastitis is the most common and most expensive disease that impacts dairy farms in Egypt.
In this study, we investigated bacterial mastitis cases that did not respond to antimicrobial …

This study was carried out to investigate the effect of crude glycerol (CG) supplementation
via drinking on lambs performance, haematological and biochemical metabolites. Twenty …