[HTML][HTML] Food safety impacts of antimicrobial use and their residues in aquaculture

RC Okocha, IO Olatoye, OB Adedeji - Public health reviews, 2018 - Springer
Background Residues of antimicrobials in food have received much attention in recent years
because of growing food safety and public health concerns. Their presence in food of animal …

A global analysis on the systemic effects of antibiotics in cultured fish and their potential human health risk: a review

SM Limbu, LQ Chen, ML Zhang… - Reviews in Aquaculture, 2021 - Wiley Online Library
The rearing of fish in intensive systems reduces their immunity leading to eruption of
diseases, consequently prompting the use of antibiotics. Antibiotics are currently used in …

Contaminants of emerging concern (CECs) in aquaculture effluent: Insight into breeding and rearing activities, alarming impacts, regulations, performance of …

A Ahmad, SB Kurniawan, SRS Abdullah, AR Othman… - Chemosphere, 2022 - Elsevier
The contamination of aquaculture products and effluents by contaminants of emerging
concern (CECs) from the direct chemical use in aquaculture activities or surrounding …

Antibiotic application and emergence of multiple antibiotic resistance (MAR) in global catfish aquaculture

LO Chuah, ME Effarizah, AM Goni, G Rusul - Current environmental health …, 2016 - Springer
Catfish is one of the most cultivated species worldwide. Antibiotics are usually used in
catfish farming as therapeutic and prophylactic agents. In the USA, only oxytetracycline, a …

Antimicrobial resistance and virulence characteristics of Vibrio vulnificus, Vibrio parahaemolyticus and Vibrio harveyi from natural disease outbreaks of marine …

M Sony, TG Sumithra, VN Anusree, PV Amala… - Aquaculture, 2021 - Elsevier
Vibrio vulnificus, Vibrio parahaemolyticus and Vibrio harveyi are the causative agents of the
most severe diseases of marine and brackish aquaculture systems. These are also …

Multiantibiotic residues in commercial fish from Argentina. The presence of mixtures of antibiotics in edible fish, a challenge to health risk assessment

J Griboff, JC Carrizo, RI Bonansea, ME Valdés… - Food chemistry, 2020 - Elsevier
The occurrence of 46 antibiotics (amphenicols, cephalosporins, dihydrofolate reductase
inhibitors, fluroquinolones, macrolides, nitrofurans, penicillins, quinolones, sulfamides and …

[HTML][HTML] Determination of tetracycline, oxytetracycline and chlortetracycline residues in seafood products of Saudi Arabia using high performance liquid …

F Alanazi, R Almugbel, HM Maher, FM Alodaib… - Saudi Pharmaceutical …, 2021 - Elsevier
Residues of oxytetracycline, tetracycline and chlortetracycline in seafood products of Saudi
Arabia were detected by using a simple, sensitive and rapid method via HPLC-PDA. The …

Occurrence of residues of veterinary antibiotics in water, sediment and trout tissue (Oncorhynchus mykiss) in the southern area of Lake Titicaca, Peru

FZ Vilca, NC Galarza, JR Tejedo, WAZ Cuba… - Journal of Great Lakes …, 2021 - Elsevier
The city of Puno in Peru is the largest producer of trout (Oncorhynchus mykiss) using
intensive floating cage systems installed in Lake Titicaca. As a result, the increase in …

Occurrence of veterinary drug residues in farmed fishery products in South Korea

HS Kang, SB Lee, D Shin, J Jeong, JH Hong, GS Rhee - Food Control, 2018 - Elsevier
Residues of veterinary drugs were investigated in fish samples from domestic farms in South
Korea to highlight the changing trends in drug usage during aquatic food production …

[HTML][HTML] Assessment of drivers of antimicrobial use and resistance in poultry and domestic pig farming in the Msimbazi river basin in Tanzania

ZI Kimera, G Frumence, LEG Mboera, M Rweyemamu… - Antibiotics, 2020 - mdpi.com
Uncontrolled use of drugs both in humans and animals coupled with environmental
contamination exacerbate the development and spread of antimicrobial resistance. This …