Recent years have witnessed burgeoning interest in interspecies relations and multispecies
ethnography. This review explores what such perspectives bring to long-standing …

The provision of food is undergoing radical transformations throughout the global
community. Peter Oosterveer argues that, as a consequence, conventional national …

Voluntary food labels that express ecological, social, and/or place‐based values have been
posed as an important form of resistance to neoliberalization in the Polanyian sense of …

Recent years have seen a substantial increase in alternative agrifood initiatives that attempt
to use the market to curtail the negative social and environmental effects of production and …

Food is increasingly traded internationally, thereby transforming the organization of food
production and consumption globally and influencing most food-related practices. This …

This paper explores the construction of what the authors term a 'tripartite standards
regime'(TSR) by looking at the pragmatic emergence of standards development …

Developing country governments and industries have been reluctant to support ecolabels,
fearing their potentially protectionist effects. This reluctance has been countered by …

This paper uses evidence from focus groups in England to consider how consumers think
about and, more importantly, distinguish foods by both primary and secondary qualities …

Since the mid-1990s, the number and diversity of 'quality-certified'products has increased
dramatically. This article examines labor practices and regulatory spaces within 3rd party …

This paper examines the epistemic barriers to sustainable agriculture, which are those
aspects of food production that are not readily revealed by direct perception: such as …