Food security has become a major issue around the globe. Even today food is not
accessible to every person of this world. United Nations has set a target food for everyone by …

The world's growing and sustainable supply of proteins and other healthy foods is needed to
meet the ever‐increasing demands for human and cattle feed. Research and development …

Vegetation carbon use efficiency (CUE), defined as the ratio of the net primary productivity
(NPP) to gross primary productivity (GPP), is a critical metric for assessing the extent of …

Millets represent a group of at least 13 highly nutritious, climate‐resilient grain species.
Currently being considered as potential replacement to conventional staple food crops …

Millets gained a great attention at the global level in 2023 which is celebrated as the
“International Year of Millets” to create awareness to eventually promote consumption and …

Millets, historically staple foods in Asia and Africa, saw reduced cultivation and consumption
with the rise of wheat, maize, and rice in the mid-20th century. Recognizing their potential …

This study investigates the relationship between food literacy and farmer's intent to produce
millets for their subsistence. To do so, we used a structured questionnaire highlighting three …

This research article addresses a significant knowledge gap by investigating the barriers
that hinder millet consumption among consumers. Millet, with its potential to contribute to …

International Year of Millets 2023: Millet Promotion in India for Food Security Page 1 Rajagiri
Journal of Social Development Vol. 14, No. 2, July-December 2022: 51-6022.2020.00036.4 …

Aims: The main purpose of this study was to examine the growth, instability and source of
output growth in area, production and productivity of pearl millet in Jodhpur & Barmer …