Excessive caloric intake in a form of high-fat diet (HFD) was long thought to be the major risk
factor for development of obesity and its complications, such as fatty liver disease and …

Diabetes mellitus (DM) is a metabolic disease, now prevalent worldwide, which is
characterized by a relative or absolute lack of insulin secretion leading to chronically …

Alzheimer's disease (AD) is the most common neurodegenerative disease in the older
adults. Although much effort has been made in the analyses of diagnostic biomarkers, such …

A number of studies have reported that aberrant expression of microRNAs (miRNAs) closely
correlates with the bone metastasis of prostate cancer (PCa). However, clinical significance …

Nonalcoholic fatty liver disease (NAFLD) is a chronic, frequently progressive condition that
develops in response to excessive hepatocyte fat accumulation (ie, steatosis) in the absence …

Aims Type 2 diabetes mellitus (T2DM), with non-alcoholic fatty liver disease (NAFLD)
complication, may aggravate the disturbance of metabolism, increase the risk of non …

In modern societies, high fructose intake from sugar-sweetened beverages has contributed
to obesity development. In the diet, sucrose and high fructose corn syrup are the main …

Fructose is a natural monosaccharide broadly used in modern society. Over the past few
decades, epidemiological studies have demonstrated that high fructose intake is an …

Background Intramuscular fat (IMF) content is the major indicator for evaluating chicken
meat quality due to its positive correlation with tenderness, juiciness, and flavor. An …

Metabolic syndrome (MetS), which includes several clinical components such as abdominal
obesity, insulin resistance (IR), dyslipidemia, microalbuminuria, hypertension …