Essential oils (EOs) are volatile and concentrated liquids extracted from different parts of
plants. Bioactive compounds found in EOs, especially terpenes and terpenoids possess a …

Abstract Background Essential oils (EOs) are plant-derived volatile and aromatic extracts
with diverse biological effects like antibacterial, anti-inflammatory, and antioxidant …

With the rising demand for fresh and ready-to-eat foods, antimicrobial packaging has been
developed to control or prevent microbial growth as well as maintain food quality and safety …

Herein, we developed clove essential oil (CEO) loaded Chitosan-ZnO hybrid nanoparticles
(CS–ZnO@ CEO (CZC NPs)) integrated chitosan/pullulan (CS/PL) nanocomposite films …

The development of food-borne and infectious diseases has increased globally at an
anomalous rate and is combined with emerging social and economic problems. This …

A novel alternative to synthetic preservatives is the use of natural products such as essential
oil (EO) as a natural food-grade preservative. EOs are Generally Recognized as Safe …

The food packaging industries are facing the challenge of food waste generation. This can
be addressed through the use of edible coating materials. These coatings aid in extending …

Microbial pathogens are the most prevalent cause of chronic infections and fatalities around
the world. Antimicrobial agents including antibiotics have been frequently utilized in the …

Background Antibiotic resistance is one of the current threats to human health, forcing the
use of drugs that are more noxious, costlier, and with low efficiency. There are several …

In this study, the composite cling film was prepared by solution casting method using
chitosan and golden mushroom foot polysaccharide as substrates, and the structure and …