Stevia rebaudiana is a South American plant, the cultivation of which is increasing
worldwide due to its high content of sweet compounds. Stevia sweetness is mainly due to …

Stevia rebaudiana Bertoni, an ancient perennial shrub of South America, produces
diterpene glycosides that are low calorie sweeteners, about 300 times sweeter than …

Steviol glycosides are a group of highly sweet diterpene glycosides discovered in only a few
plant species, most notably the Paraguayan shrub Stevia rebaudiana. During the past few …

This study evaluated freeze drying combined with microwave vacuum drying (FD-MVD) for
functional okra snacks. FD-MVD was compared using four different drying methods: hot air …

Recently, the green synthesis of metal nanoparticles (NPs) using plant constituents and
extracts has attracted much attention. Biologically active substances with …

Abstract Background Rhododendron anthopogonoides Maxim, a kind of traditional Tibetan
medicine, has been used to remove body heat, body detoxification, cough, asthma …

The aim of the presented study was to characterize the content and biological activity of
extracts prepared from dried Stevia rebaudiana leaves with potential application in the food …

Oxidative stress plays a significant role in the pathogenesis of metabolic syndrome including
diabetes mellitus (DM). The inhibition of alpha‐amylase is an important therapeutic target in …

Background This study was aimed at identifying the effect of harvest time, experimental site
and crop age on the no‐calorie sweetener steviol glycosides (SG) and on the antioxidant …

The major polyphenol components from Stevia rebaudiana (Bertoni) leaves (PPS) are
chlorogenic acids, a polyphenol family of esters, including hydroxycinnamic acids with …