Fermentation of chickpea flour with selected lactic acid bacteria for improving its nutritional and functional properties
GD Sáez, C Sabater, A Fara… - Journal of Applied …, 2022 - academic.oup.com
Aims To improve the nutri‐functional quality of chickpea flour by fermentation with selected
lactic acid bacteria (LAB) to formulate functional legume‐derived products. Methods and …
lactic acid bacteria (LAB) to formulate functional legume‐derived products. Methods and …
[HTML][HTML] Structural diversity and substrate preferences of three tannase enzymes encoded by the anaerobic bacterium Clostridium butyricum
AS Ristinmaa, T Coleman, L Cesar… - Journal of Biological …, 2022 - ASBMB
Tannins are secondary metabolites that are enriched in the bark, roots, and knots in trees
and are known to hinder microbial attack. The biological degradation of water-soluble …
and are known to hinder microbial attack. The biological degradation of water-soluble …
[HTML][HTML] Comprehensive analysis of the metabolic and genomic features of tannin-transforming Lactiplantibacillus plantarum strains
EC Pulido-Mateos, J Lessard-Lord, D Guyonnet… - Scientific Reports, 2022 - nature.com
Extracellular tannase Lactiplantibacillus plantarum-producing strains (TanA+) release
bioactive metabolites from dietary tannins. However, there is a paucity of knowledge of …
bioactive metabolites from dietary tannins. However, there is a paucity of knowledge of …
[HTML][HTML] Fermentation with Lactic Acid Bacteria for Bean Flour Improvement: Experimental Study and Molecular Modeling as Complementary Tools
C Sabater, GD Sáez, N Suárez, MS Garro, A Margolles… - Foods, 2024 - mdpi.com
Pulses are considered superfoods for the future world due to their properties, but they
require processing to reduce antinutritional factors (ANFs) and increase bioactivity. In this …
require processing to reduce antinutritional factors (ANFs) and increase bioactivity. In this …
[HTML][HTML] Biochemical and Structural Characterization of a Novel Bacterial Tannase From Lachnospiraceae bacterium in Ruminant Gastrointestinal Tract
L Guan, K Wang, Y Gao, J Li, S Yan, N Ji… - … in Bioengineering and …, 2021 - frontiersin.org
Tannases are a family of esterases that catalyze the hydrolysis of ester and depside bonds
present in hydrolyzable tannins to release gallic acid. Here, a novel tannase from …
present in hydrolyzable tannins to release gallic acid. Here, a novel tannase from …
Tannins amount determines whether tannase-containing bacteria are probiotic or pathogenic in IBD
Q He, K Guo, L Wang, F Xie, Q Zhao… - Life Science …, 2023 - life-science-alliance.org
The role of dietary tannin in inflammatory bowel disease (IBD) is still not clear. Therefore, we
aim to study the effect of TA in the progression of IBD. Dextran sulphate sodium (DSS) …
aim to study the effect of TA in the progression of IBD. Dextran sulphate sodium (DSS) …
Biochemical and Structural Characterization of a Novel Bacterial Tannase From
L Guan, K Wang, Y Gao, J Li, S Yan, N Ji… - … Guided by Protein …, 2023 - books.google.com
Tannases are a family of esterases that catalyze the hydrolysis of ester and depside bonds
present in hydrolyzable tannins to release gallic acid. Here, a novel tannase from …
present in hydrolyzable tannins to release gallic acid. Here, a novel tannase from …