Food processing waste and by-products such as peel of citrus fruit, melon, mango,
pineapple, etc. and fruit pomace can be utilized for manufacturing of several high-value …

After cellulose, pectin is the most abundant plant polysaccharide. For decades pectins have
been industrially produced from two types of raw material (citrus peel and apple pomace, by …

The present study investigates the candidacy of jackfruit peel as a valuable feedstock for
thermo-chemical processes. To meet this objective jackfruit peel was characterized in detail …

In this study, pectin was extracted from the local varieties of Citrus limon L. including ginger
lemon, cardamom lemon and China lemon by using organic tartaric acid and 95% ethanol …

Jackfruit rags (JR) are an abundant source of pectin, which offers promising health benefits.
They can be valorized into a functional ingredient to reduce food waste and supply the local …

Approximately 70 to 80% of a whole jackfruit is made up of waste and by‐products which
include certain phytochemicals with various antioxidant properties. They have antimicrobial …

Fruit leather is a processed food derived from dried pulp, so it is a thin sheet that can be
rolled up and has a distinctive flavor depending on the fruit as the raw material. This study …

Fruit waste is an abundant and underutilized agricultural waste. It is a good source of pectin,
a valuable polysaccharide with wide-ranging applications in the food, pharmaceutical, and …

Jackfruit peel, as a new source, was used for pectin extraction using the Microwave
Convective method. The extraction process factors were analyzed using a Completely …

Disposal of solid waste, including agro-industrial waste, is a significant concern in
developing nations and these wastes are abundant sources of structurally varied bioactive …