Bacteria present in probiotics, particularly the common Lactobacillus and Bifidobacterium
microbes, have been found to induce anti-cancer action by enhancing cancer cell apoptosis …

Lactic acid bacteria (LAB), a group of Gram-positive microorganisms naturally occurring in
fermented food products and used as probiotics, have been gaining the interest of …

Background Cancer impacts millions of lives globally each year, with approximately 10
million cancer-related deaths recorded worldwide in 2020. Mounting research has …

Background Colorectal cancer (CRC), with a growing incidence trend worldwide, is resistant
to apoptosis and has uncontrolled proliferation. It is recently reported that probiotic …

Abstract Tetrastigma hemsleyanum Diels et Gilg is a dietary supplement in southern China.
The total flavonoids of T. hemsleyanum (THTF) can be used for gastrointestinal disease …

Bifidobacteria colonize the human gastrointestinal tract early on in life, their interaction with
the host starting soon after birth. The health benefits are strain specific and could be due to …

Recently, there has been an increase in the incidence of malignant tumors among the older
population. Moreover, there is an association between aging and cancer. During the …

Recent clinical and pathological evidence have implicated the gut microbiota as a nexus for
modulating the homeostasis of the human body, impacting conditions from cancer and …

Understanding various responses of cells towards change in their external environment,
presence of other species and is important in identifying and correlating the mechanisms …

The gut microbiota (GM) has been shown to be closely associated with the development of
colorectal cancer (CRC). However, the involvement of GM is CRC has mainly been …