In recent decades, bacteriocins have received substantial attention as antimicrobial
compounds. Although bacteriocins have been predominantly exploited as food …

The world is facing a significant increase in infections caused by drug-resistant infectious
agents. In response, various strategies have been recently explored to treat them, including …

Food and aquaculture industries are at risk from pathogenic bacteria. Pathogenic bacteria
can contaminate food at any step in the supply chain and cause huge damage to both the …

Due to the challenges of antibiotic resistance to global health, bacteriocins as antimicrobial
compounds have received more and more attention. Bacteriocins are biosynthesized by …

This review's objective was to critically revisit various research approaches for studies on the
application of beneficial organisms and bacteriocins as effective biopreservatives in the food …

The development and dissemination of antibiotic-resistant bacterial pathogens is a growing
global threat to public health. Novel compounds and/or therapeutic strategies are required to …

The rise of antibiotic-resistant bacteria and the emergence of new pathogens have created a
need for new strategies to fight against infectious diseases. One promising approach is the …

The use of bacteriocins holds great promise in different areas such as health, food, nutrition,
veterinary, nanotechnology, among others. Many research groups worldwide continue to …

Antimicrobial resistance is a natural and inevitable phenomenon that constitutes a severe
threat to global public health and economy. Innovative products, active against new targets …

Bacterial infections at the surgical sites are one of the most prevalent skin infections that
impair the healing mechanism. They account for about 20% of all types of infections and …