The present review covers developments in studies of nanomaterials (NMs) in the
environment since our much cited review in 2008. We discuss novel insights into fate and …

Nanoparticles are increasingly used in many industrial sectors due to their unique
properties, yet their introduction in ecosystems is of concern for health and food security. In …

Multiple applications of metal oxide nanoparticles (MONPs) could result in their
accumulation in soil, threatening higher terrestrial plants. Several reports have shown the …

Titanium dioxide nanoparticles (nano-TiO2), one of the most produced engineered
nanoparticles (ENPs), are used in pigments, photocatalysis, food additives, and personal …

Increasing global food demand, and risks associated with climate change and
agrochemicals demand novel and sustainable agricultural practices to improve crop yield …

Since nanotechnology was defined by Richard Feynman, multiple approaches has been
developed in the field of communication, defense, food, biotechnology, electrical, chemical …

Nanoparticles are immensely diverse both in terms of quality and sources of emission into
the environment. Nowadays, nanotechnologies are developing and growing at a rapid pace …

With the rapidly increasing demand for and use of engineered nanoparticles (NPs) in
agriculture and related sectors, concerns over the risks to agricultural systems and to crop …

Abstract Three-dimensional (3D) is an emerging technique for the production of various
unique and complex food items. Printing materials and recipes should be optimized to …

Despite the tremendous interest in silver nanoparticles (AgNPs) based on their wide range
of applications, several key questions remain unanswered, especially regarding the trophic …