Anthocyanins are natural products that give color to plants. As natural plant pigments,
anthocyanins also have a series of health-promoting benefits. Many researchers have …

Oxidative stress is a fundamental principle in the pathophysiology of many diseases. It
occurs when the production of reactive oxygen species exceeds the capacity of the cell …

Монография попытка автора воссоединить воедино данные народной, традиционной
и научной медицины по применению лекарственных средств натурального …

Representing the most common flavonoid consumed in the American diet, the flavan‐3‐ols
and their polymeric condensation products, the proanthocyanidins, are regarded as …

Polyphenolic compounds are widely distributed in higher plants and are an integral part of
the human diet. Recent interest in these substances has been stimulated by their potential …

Herpes simplex viruses (HSV-1 and-2) are important pathogens for humans, especially in
the case of highly susceptible adults. Moreover, HSV-2 has been reported to be a high risk …

This study aimed to analyse the phenolic composition of wild fruits of Arbutus unedo
(strawberry-tree), Prunus spinosa (blackthorn), Rosa canina and Rosa micrantha (wild …

Encyclopedia of Dietary Supplements presents peer-reviewed, objective entries that
rigorously examine the most significant scientific research on basic chemical, preclinical …

This article presents an overview of the establishes analytical methods used for qualification
and quantification of procyanidins or proanthocyanidins. The methods can be assigned into …

Crataegus laevigata and Crataegus monogyna (hawthorn) were subjected to drought and
cold stress treatments, and polyphenolic extracts from control and stress-treated plants were …