Background All starch fractions not digested and absorbed in the small intestine of healthy
humans are considered resistant starch (RS), and their habitual intake has been associated …

Human gut microbiota (HGM) is a microbial complex where dynamic mutualistic interactions
related to digestion and absorption of dietary components take place. The consumption of …

Diabetes is a metabolic condition. The composition of the gut microbiota is altered in
diabetes with reduced levels of short chain fatty acids (SCFA) producers, notably butyrate …

Resistant starch (RS) has become a popular topic of research in recent years. Most scholars
believe that there are 5 types of RS. However, accumulating evidence indicates that in …

The development of functional foods has increased in the last decade, and recently
assembled and self-assembled starch-polyphenol V-type complexes (according to the …

In this study, rice starch-oleic acid complex with well-controlled digestibility was chosen as a
supplementary diet for rats fed with high fat diet. Our results demonstrated that rice starch …

The world faces a global nutrition crisis, most clearly evidenced by the twin pandemics of
obesity and type 2 diabetes (T2DM). Yet, substantial confusion and controversy exist about …

Abstract Resistant starch type 2 (RS2), a dietary fiber comprised solely of glucose, has been
extensively studied in clinical trials and animal models for its capacity to improve metabolic …

The interactions of starch with lipids, proteins, and other major food components during food
processing are inevitable. These interactions could result in the formation of V-type or non-V …

Although several meta-analyses have revealed the beneficial effects of dietary fiber intake
on human health, some have reported inconsistent findings. The purpose of this work was to …