Tea consumption has inconsistently been shown to be associated with the risk of type 2
diabetes (T2D). The aim of the present study was to conduct a dose–response meta …

Although substantial evidence from in vitro and animal studies indicates that green tea
preparations inhibit cardiovascular disease processes, the possible protective role of green …

Yoghurts prepared from cows' milk with 5, 10 or 15%(v/v) addition of green or Pu-erh tea
infusions were subjected to analyses of the antioxidant capacity by the 'diphenyl …

Green tea is currently considered a source of dietary constituents endowed with biological
and pharmacological activities relevant to human health. Human epidemiological and new …

Recent neuropharmacological research has suggested that certain constituents of tea may
have modulatory effects on brain state. The bulk of this research has focused on either l …

Emerging evidence supports health-promoting properties of post-fermented Chinese Brick
Tea. Fu Zhuan Tea, fermented with the fungus, Erotium cristatum, contains a unique …

Tea and its main bioactive ingredients, the flavonoids, have been associated with human
cancer for several decades. In this article, an overview is provided of observational …

To investigate the degree of absorption of flavan-3-ols in the small intestine, human subjects
with an ileostomy ingested 200 mg of Polyphenon E, a green tea extract, after which ileal …

Flavonoid intake is inversely associated with the incidence of chronic diseases, but the
sources of flavonoid intake in free-living US adults have not yet been reported. We tested …

Epidemiological evidence supports the concept that diets rich in fruits and vegetables
promote health and attenuate or delay the onset of cardiovascular disease (CVD). Although …