Agriculture and the human population have historically thrived together; however, the
exponential growth of the human population has now surpassed the capacity of natural …

Nitrogen is a major element for plant life, yet environmental nitrogen is poorly available to
plant, and thus classified as a 'limiting element'. As a consequence, most plants, except the …

In their natural environments, the plants face several biotic as well as abiotic stresses in
single or in combination. Simultaneously, the increasing human interventions and every …

The research in plant sciences is confronted by numerous nonbiological and biological
stresses. The list includes increased incidence of diseases, pests, and nutrient losses, along …

The massive rise of the world's population and consequent urbanization has resulted in a
substantial global need for food, as well as a diminution of rural areas. The worldwide …

Actinobacteria are ubiquitous Gram-positive filamentous bacteria that are well-known for
their ability to control plant diseases through mechanisms such as the production of …

The rhizosphere is possibly the utmost multifaceted microbiological environment on the
planet earth, encompassing a unified grid of plant roots, soil, and various microbiological …

Microbes are ubiquitous in nature, and the tremendous potential of microbes is an
unquestionable and unhidden phenomenon. The pharmaceutical aspects of microbial …

The modern-day agricultural systems are facing a lot of challenges of continuously changing
environmental situations, reduced efficiency, nutrient insufficiency, and decline in the …

Root-knot nematodes are the most economically damaging group of plant parasitic
nematodes. Intensive agriculture on sandy soil of Moroccan agroecosystems results in a …