Traditionally, identification of horticultural cultivars has been based on the evaluation of
phenotypic characteristics such as stem, leaf, flower, fruit, and seed morphology. These …

Abstract The Near East and the Caucasus regions are considered as gene and
domestication centre for grapevine. In an earlier project “Conservation and Sustainable Use …

The grapevine (Vitis vinifera subsp. vinifera) is one of the most important agricultural crops
worldwide. A long interest in the historical origins of ancient and cultivated current …

Abstract Background The banana (Musa sp., AAA) genome is constantly increasing due to
high-frequency of somaclonal variations. Due to its large diversity, a conventional numerical …

Vitis vinifera L. est l'une des premières espèces fruitières à avoir été domestiquées. Sous
l'effet de la sélection humaine, cette espèce a suivi une évolution agro-morphologique …

Grapevine is a highly valuable crop worldwide, both from a cultural as well as a commercial
point of view. One of its major advantages is that it is well adapted to scarce water …

The research focused on old Romanian varieties of local distribution, with very limited
growing area and also on those nowadays neglected, to identify, characterize and compare …

Mango (Mangifera indica L.) has been cultivated and conserved in different agro-ecologies
including Malihabad region in northern part of India, that is well known for housing diverse …

Reference genetic profiles were generated for 12 traditional grapevine cultivars of Serbia
through a genotyping approach that included the" core set" of 9 SSR markers for genetic …

Vitis sp. cv. Koshu is indigenous to Japan and used as a table and processing grape. It also
constitutes an important grape cultivar in Japanese white wine making and is …