This study presents an overview of the relationship between knowledge, attitudes and
practices (KAP) of food handlers with training in food safety, in addition to proposing …

Background Food handlers play a key role in maintaining food safety and preventing food
borne illnesses. In Bangladesh, food safety related mainstream research focuses on …

This review summarises the methods and results of studies conducted worldwide on the
effectiveness of food safety and food hygiene training in the commercial sector of the food …

The street foods play an important socioeconomic role in meeting food and nutritional
requirements of city consumers at affordable prices to the lower and middle income people …

Background Food borne diseases are major health problems in developed and developing
countries including Ethiopia. The problem is more noticeable in developing countries due to …

This study aims to assess the food safety knowledge, attitudes and practices among food
handlers working in Lebanese hospitals and to explore the association between the …

Intestinal parasites are responsible for one of the major health problems like food
contamination with socioeconomic effects in the world with a prevalence rate of 30‐60%, in …

Purpose Foodborne illness is a major public health problem worldwide. The supply of safe
and healthy food is crucial to prevent foodborne illness. However, evidence regarding food …

This study was aimed to measure the basic knowledge on food safety and food handling
practices among migrant food handlers as these information is scarce in Malaysia. A cross …

Street food vending is a prevailing and distinctive part of a large informal sector in both
developed and developing countries. Food safety is a key public health concern, because a …