Tropical fruits represent one of the most important crops in the world. The continuously
growing global market for the main tropical fruits is currently estimated at 84 million tons, of …

Abstract The majority 65–80% of the durian (Durio zibethinus) fruit is the shell and seed that
are inedible and cause major issues in waste management. This paper, therefore, outlines …

The aim of this study was to identify and compare phenolic acids and derivatives, flavan-3-
ols, flavonols, flavones, hydrochalcones and anthocyanins in different anatomical pear parts …

Durian, known as the king of fruits, is native to Southeast Asia and popular in many
countries. Bioactivity-guided fractionation of the peel of durian was applied to determine its …

Toxic formaldehyde emissions, and the necessity to reduce the consumption of
petrochemicals, stimulates the development of environmentally friendly adhesives. The aim …

The aim of this study was to identify and compare phenolic acids, flavan-3-ols and
procyanidins, flavonol glycosides, flavones and hydroquinones in different cultivars of pear …

Hazelnuts contain biologically active phenolic compounds and are widely used for their
nutritional value. In this study, the phenolic compounds contained in hazelnuts were isolated …

Inhibiting tyrosinase activity is considered as an effective strategy to prevent the enzymatic
browning of fruits and vegetables. In this study, the extractable condensed tannins (ECTs) …

Aronia berry has extremely strong and unpleasant astringent mouthfeel. However, detailed
information on the key astringent compounds is still limited. To fill this gap, astringent …

Durian seeds are normally considered as agricultural waste in durian fruit processing,
resulting in a huge waste of resources. The structure characterization of polysaccharide from …