Context Recent studies show that dietary habits and obesity seem to be influenced by
chronotype, which reflects an individual's preference for the timing of sleeping, eating, and …

The timing and nutritional composition of food intake are important zeitgebers for the
biological clocks in humans. Thus, eating at an inappropriate time (eg, during the night) may …

Chronotype reflects an individual's preferred time of the day for an activity/rest cycle and
individuals can be classified as a morning, intermediate, or evening type. A growing number …

Chronotype is a behavioral manifestation of the internal circadian clock system. It refers to
the specific activity-rest preference of an individual over a 24-h period and can be assessed …

Increasingly, organizations around the world need employees to work weekends and during
hours that fall outside of a traditional 9‐to‐5, Monday through Friday, schedule. At the same …

Workers employed in rotating shift schedules are at a higher metabolic risk compared with
those in regular day and fixed shift schedules; however, the contribution of diet is unclear …

Obesity is linked to a wide range of serious illnesses. In addition to the important impact on
the health of the individual, obesity also has a substantial impact on the economy. Disruption …

Breakfast skipping and nighttime snacking have been identified as risk factors for obesity,
diabetes, and cardiovascular diseases. However, the effects of irregularity of meal timing on …

Background Healthy diet, exercise, and sleep practices may mitigate stress and prevent
illness. However, lifestyle behaviors of acute care nurses working during stressful COVID-19 …

A substantial burden of disease and mortality globally is attributable to both sleep disruption
and low intakes of fruit and vegetable (FV) and there is increasing mechanistic and …