Curcuma longa (C. longa) or turmeric is a plant with a long history of use in traditional
medicine, especially for treating inflammatory conditions C. longa and its main constituent …

Spices possess tremendous therapeutic potential including hypoglycemic action, attributed
to their bioactive ingredients. However, there is no study that critically reviewed the …

The young leaves of Vernonia amygdalina are often utilized as vegetable and for medicinal
purpose compared to the old leaves. This study was designed to evaluate and compare the …

Spirulina platensis (SP) is a microalga with antioxidant, antidiabetic and anti-inflammatory
properties. The present study explored the ability and potential mechanism (s) by which SP …

We investigated the effects of prolonged treatment of diabetic rats with curcumin-
supplemented yoghurt on the physiological and biochemical changes associated with …

Objective (s): One of the serious complications of Type1 diabetes (T1D) is diabetic
nephropathy, which is accompanied with overexpression of kidney injury molecule 1 (KIM-1) …

Status epilepticus (SE), one of the most severe forms of epilepsy is regarded a medical
emergency with considerable morbidity and mortality. Due to the limited efficacy and …

Background The effects of curcumin on the activities and gene expression of antioxidant
enzymes, superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPX) …

The natural food-derived compound curcumin (from turmeric root) is known for its anti-
inflammatory and anti-oxidant effects. However, due to its poor solubility when consumed in …

Diabetes mellitus is a chronic disease resulting in oxidative stress that promotes tissue
damage. The appearance of this disease is highly related to lifestyle and food of the …