ABSTRACT L-asparaginase (EC 3.5. 1.1) is an enzyme that catalysis mainly the asparagine
hydrolysis in L-aspartic acid and ammonium. This enzyme is presented in different …

Annually, a huge amount of waste is generated by the industries that use agricultural
biomass. Researchers have looked into employing this cheap and renewable agro-biomass …

Ultrasound has been used to intensify the extraction of phenolic compounds from many agro-
food products. However, there is still a lack of understanding on how the ultrasonic energy is …

Sustainability is a major goal for the country development without negative effects on climate
change, allied to scarcity and instability in the fossil fuels prices, makes attractive the use of …

L-asparaginase (L-asparagine amidohydrolase EC 3.5. 1.1) is of great importance in
pharmaceutical and food applications. This review aims to describe the production and use …

Solid-state fermentation (SSF) is a three-phase heterogeneous process, comprising solid,
liquid, and gaseous phases, which offers potential benefits for the microbial cultivation for …

The purpose of this systematic review was to identify the available literature of the l-
asparaginase producing fungi. This study followed the Preferred Reporting Items for …

An immobilization engineering approach using bioinformatics and experimental design tools
was applied to improve the sol–gel enzyme entrapment methodology. This strategy was …

Mixture design is a statistical tool used to obtain the maximum desired effect using the
minimum number of experiments. The aim of the presented work was the optimization of the …

Simplex-centroid design along with artificial neural network coupled with genetic algorithm
(ANN-GA) was applied to maximize exoglucanase production by Penicillium roqueforti …