This paper provides a view of the major facts and figures related to infectious diseases with
a focus on food-borne and water-borne diseases and their link with environmental factors …

Everybody needs food anywhere, and milk is one of the essential parts of the diet for
humans and animals. However, the increasing population has created milk safety concerns …

Foodborne disease remains a major public health problem worldwide. To understand the
epidemiology and changes of foodborne disease in China, data reported to the National …

The provisional molecular approach, proposed by EFSA in 2013, for the pathogenicity
assessment of Shiga toxin‐producing Escherichia coli (STEC) has been reviewed. Analysis …

Parasites are important food‐borne pathogens. Their complex lifecycles, varied transmission
routes, and prolonged periods between infection and symptoms mean that the public health …

Reducing carbon footprints has become a pertinent global issue. The creation of carbon
footprints is germane in the food supply chain owing to food-wastage. Food is a valuable …

The global food demand is expected to increase in the coming years, along with challenges
around climate change and food security. Concomitantly, food safety risks, particularly those …

Animal source foods (ASF) such as dairy, eggs, fish and meat are an important source of
high-quality nutrients. Lack of ASF in diets can result in developmental disorders including …

The provisional molecular approach, proposed by EFSA in 2013, for the pathogenicity
assessment of Shiga toxin‐producing Escherichia coli (STEC) has been reviewed. Analysis …

This article critically reviews the current state of knowledge on the quality of animal-source
foods according to animal production and food processing conditions, including consumer …