Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetables
W Zhang, H Jiang, J Cao, W Jiang - Trends in Food Science & Technology, 2021 - Elsevier
Background Owing to the postharvest mass loss in most tropical and subtropical fruits and
vegetables caused by chilling injury (CI), it is necessary to look for effective technologies to …
vegetables caused by chilling injury (CI), it is necessary to look for effective technologies to …
Anthocyanin in blood oranges: A review on postharvest approaches for its enhancement and preservation
F Habibi, ME García-Pastor… - Critical Reviews in …, 2023 - Taylor & Francis
Anthocyanin concentration is considered an important fruit quality index of blood oranges
and has gained popularity among consumers due to its antioxidant capacity, therapeutic …
and has gained popularity among consumers due to its antioxidant capacity, therapeutic …
Application of Glycine betaine coated chitosan nanoparticles alleviate chilling injury and maintain quality of plum (Prunus domestica L.) fruit
The use of edible coatings can lead to significant extension of the postharvest life of fresh
horticultural products through the regulation of water and gaseous exchange during storage …
horticultural products through the regulation of water and gaseous exchange during storage …
Exogenous dopamine ameliorates chilling injury in banana fruits by enhancing endogenous dopamine and glycine betaine accumulation and promoting ROS …
This study explored the efficiency of exogenous dopamine in ameliorating chilling injury in
banana fruits during storage at 7 ºC for 21 days. By 150 µM dopamine treatment, alleviating …
banana fruits during storage at 7 ºC for 21 days. By 150 µM dopamine treatment, alleviating …
Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H2S accumulation, enhancing antioxidant …
Cold storage as the postharvest beneficial procedure has been used for retaining sensory
and nutritional quality and extending postharvest life of hawthorn fruit. However, fruit chilling …
and nutritional quality and extending postharvest life of hawthorn fruit. However, fruit chilling …
Postharvest application of glycine betaine ameliorates chilling injury in cold-stored banana fruit by enhancing antioxidant system
LL Chen, W Shan, DL Cai, JY Chen, WJ Lu, XG Su… - Scientia …, 2021 - Elsevier
Chilling injury (CI) represents a physiological disorder caused by improper low temperature
management, which affects the postharvest quality and marketing potential of banana fruit …
management, which affects the postharvest quality and marketing potential of banana fruit …
Role of proline and glycine betaine in overcoming abiotic stresses
M Dikilitas, E Simsek… - … chemical agents in the …, 2020 - Wiley Online Library
Environmental and abiotic stresses such as drought, waterlogging, chilling, salinity, high
temperatures, pollutions resulting from the use of pesticides and fertilizers, etc., have gained …
temperatures, pollutions resulting from the use of pesticides and fertilizers, etc., have gained …
Exogenous glycine betaine treatment alleviates low temperature-induced pericarp browning of 'Nanguo'pears by regulating antioxidant enzymes and proline …
H Sun, M Luo, X Zhou, Q Zhou, Y Sun, W Ge, B Wei… - Food Chemistry, 2020 - Elsevier
The effect of glycine betaine (GB) on chilling injury (CI)-induced pericarp browning in
'Nanguo'pears was investigated during shelf life at 20° C after storage at 0° C for 120 d. GB …
'Nanguo'pears was investigated during shelf life at 20° C after storage at 0° C for 120 d. GB …
Important roles of glycinebetaine in stabilizing the structure and function of the photosystem II complex under abiotic stresses
S Huang, T Zuo, W Ni - Planta, 2020 - Springer
Main conclusion The molecular and physiological mechanisms of glycinebetaine stabilizing
photosystem II complex under abiotic stresses are discussed, helping to address food …
photosystem II complex under abiotic stresses are discussed, helping to address food …
Understanding the roles of osmolytes for acclimatizing plants to changing environment: a review of potential mechanism
UK Ghosh, MN Islam, MN Siddiqui… - Plant Signaling & …, 2021 - Taylor & Francis
Abiotic stresses are significant environmental issues that restrict plant growth, productivity,
and survival while also posing a threat to global food production and security. Plants …
and survival while also posing a threat to global food production and security. Plants …