In this Series paper, we review the contributions of One Health approaches (ie, at the human–
animal–environment interface) to improve global health security across a range of health …

Digital technologies offer a potential solution to improve sustainability—economic, social,
and environmental—of agri-food systems around the globe. While developed countries have …

Consumer food preferences are undergoing a rapid transformation, and there has been a
heightening of interest in eating healthy, sustainable foods. Food entrepreneurs are cashing …

The misuse of chemicals in agricultural systems and food production leads to an increase in
contaminants in food, which ultimately has adverse effects on human health. This situation …

Foodborne diseases exact a large health toll in low and middle-income countries. We review
the empirical research on the safety of food produced and consumed in these settings. We …

Food contamination with microbial agents can take place at any stage of the food chain, from
farm to fork. For this reason, good hygienic and manufacturing practices must be followed …

Foodborne diseases (FBD) are an important externality of agriculture and food systems, but
only since 2015 have they risen up the development agenda. In the first part of this Review, I …

Animal source foods (ASF) such as dairy, eggs, fish and meat are an important source of
high-quality nutrients. Lack of ASF in diets can result in developmental disorders including …

Food safety and nutrition are inextricably linked: to achieve optimal human health and
wellbeing, people must be both well-nourished and free from foodborne disease. Despite …

Antimicrobial photodynamic treatment (aPDT) is a light-based method developed for the
inactivation of microorganisms. With the emergence of antifungal-and antibiotic-resistant …