Abstract Highland barley (Hordeum vulgare, Poaceae) contains wide-ranging nutrients,
such as bioactive carbohydrates and polyphenols, minerals, vitamins, phenolic, flavonoids …

COVID-19, the highly contagious novel disease caused by SARS-CoV-2, has become a
major international concern as it has spread quickly all over the globe. However, scientific …

Food-derived bioactive peptides are being used as important functional ingredients for
health-promoting foods and nutraceuticals in recent times in order to prevent and manage …

Cancer is a major public health concern in both developed and developing countries.
Several plant-derived anti-cancer agents including taxol, vinblastine, vincristine, the …

Polyphenols are potent micronutrients that can be found in large quantities in various food
sources and spices. These compounds, also known as phenolics due to their phenolic …

Previous studies have demonstrated that certain flavonoids can have an inhibitory effect on
angiotensin-converting enzyme (ACE) activity, which plays a key role in the regulation of …

Now in two volumes and containing more than seventy chapters, the second edition of Fruit
and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly …

Cardiovascular diseases (CVDs) are one of the leading disorders of serious death and
cause huge economic loss to patients and society. It is estimated that about 18 million …

Objectives Nanotechnology-based drug delivery systems can resolve the poor
bioavailability issue allied with curcumin. The therapeutic potential of curcumin can be …

In recent years, the interest in flavonoids as dietary bioactives to prevent human diseases,
as well as their candidacy as pharmaceutical leads, has exponentially expanded …