Flavonoids have elicited significant attention as a result of their importance in plants, their
influence on the properties of natural-product derived commodities and especially as a …

The world needs a paradigm change from the current views on many plants to secure future
food and nutrition. Many neglected and underutilized plants, specially medicinal and …

Diabetes is a life-threatening metabolic disease marked by hyperglycaemia, endocrine
system abnormalities, and aberrant lipid metabolic profiles. The study targeted to identify the …

Abstract A new biflavonoid, luteolin-(6→ 8'')-apigenin was isolated from 80% methanol
extract of Schinus polygama (Cav.) Cabrera leaves (Anacardiaceae). The structure was …

Schinus terebinthifolius Raddi fruit, known as Brazilian pepper or aroeira, is a natural source
of bioactive compounds. However, studies about the antioxidant and nutritional contribution …

Phenolic constituents of the nonlignified red and green pistachio hulls (exo-and mesocarp)
were assessed by HPLC-DAD-ESI-MS n as well as by HR-MS. A total of 66 compounds was …

The genus Schinus belongs to family 'Anacardiaceae'and includes about 29 species
originating from South America, distributed to Peru, Chile, Argentina, Brazil and Paraguay …

Pink guava (Psidium guajava L.) is a highly consumed fruit in tropical countries. Despite of
interesting research on health effects of this fruit, investigations into the profile of secondary …

Tree nuts are globally consumed. Their kernels are calorie‐rich, nutrient‐dense foods and
contain several bioactive and health‐promoting components. While some nut crops have …

Phenolic compounds and antioxidant activities of ten juices from arils and whole
pomegranate cultivars grown in Iran were studied. Phenolic contents and antioxidant …