In addition to their nutritional properties, mushrooms have emerged as a health supplement
because of their medicinal potential. Many studies have shown that mushrooms exhibit …

Recently, the significant economic and therapeutic potential of different fungi causes the
intense cultivation of the prospective species. This review presents the analysis of the basic …

Glucose and peptone were determined to be the most suitable carbon and nitrogen sources,
respectively, both for IPS and biomass production. Generally, modified glucose-peptone …

In the present study, we investigated the effect of supercritical carbon-oxide (scCO2)
extraction on antioxidant capacity, enzyme inhibitory potential, and levels of ergosterol and …

The aim of the study was to investigate the antibacterial activity of selected strains of the
genus Hericium, belonging to basidiomycetes, from the IBK Mushroom Culture Collection of …

Lentinus tigrinus is a significant edible and medicinal mushroom. It was collected from
University of the Punjab, Lahore under a Morus tree. For the domestication of this wild …

Lentinula edodes (Berk.) Pegler, commonly known as shiitake mushroom, is one of the most
popular edible mushrooms with valuable medicinal properties. Despite its global popularity …

Abstract Shiitake mushroom (Lentinula edodes (Berk.) Pegler) is a valuable edible fungus
known for its culinary and medicinal properties. Understanding the influence of media …

ABSTRACT Lentinus squarrosulus (Mont.) Singer, a wild edible macrofungus, possesses
confirmed organoleptic, nutritional, and medicinal attributes. During the exploration of fungal …

Identifying affordable, environmentally friendly and sustainably produced proteins with high
nutritional value is crucial to meet the increasing strain placed on global food production …