The growth of Chilean salmon production has not been free of important sanitary and
environmental shortcomings. To ensure sustainability, it is necessary to understand the …

Adult returns to many Atlantic salmon wild and hatchery stocks of the North Atlantic have
declined or collapsed since 1985. Enhancement, commercial fishery closures, and angling …

Abstract The 2015 Paris Climate Agreement recognizes the need for effective and
progressive responses to the urgent threat of climate change, through mitigation and …

Atlantic salmon (Salmo salar) is one of the best researched fishes, and its aquaculture plays
a global role in the blue revolution. However, since the 1970s, tens of millions of farmed …

Aquaculture is one of the fastest growing food production sectors and has great potential for
food security and livelihoods. However, it generates concerning consequences for the …

The escape of fish from aquaculture is perceived as a threat to wild fish populations. The
escapes problem is largely caused by technical and operational failures of fish farming …

This document addresses the potential impacts of climatic change on the aquaculture sector
and to a lesser extent the contribution of aquaculture to climate change. In order to achieve …

Here, we review extensive information to estimate environmental risks from escaped non‐
native salmonids based on the assessments of hazard, sensitivity and exposure of discrete …

Marine pollution and bacterial disease outbreaks are two closely related dilemmas that
impact marine fish production from fisheries and mariculture. Oil, heavy metals …

C hile is the second largest producer of farmed salmon in the world. After reaching a peak
harvest of 631 000 tonnes in 2008, a severe sanitary and production crisis triggered a major …