Given apple, an easily adapted culture, and a large number of apple varieties, the
production of apple cider is widespread globally. Through the fermentation process, a series …

Hard cider, made by fermenting apple (Malus× domestica) juice, was at one time the most
widely consumed alcoholic beverage in America. Largely abandoned after Prohibition …

With recent and rapidly growing consumer demand for alcoholic apple cider, markets have
responded to provide for this demand. However, unlike the beer and wine industries, little …

Alcoholic or “hard” cider is experiencing a resurgence in popularity, particularly throughout
the Northeast and Mid-Atlantic regions of the United States. Yet, many stakeholders struggle …

The cider industry has experienced recent growth within the USA and Virginia in particular.
However, the sensory characteristics and drivers of consumer acceptance of ciders are …

One of the main barriers to adopting smallholder agricultural mechanization in developing
countries is the mismatch between the economies of scale of machines and farm size …

Purpose The purpose of this paper is to assess farmers' willingness to participate and pay
for weather-based index insurance in the Upper East Region of Ghana, and what factors …

The US cider market has expanded in recent years, but limited research-based information
is available on fermentation management. This study investigates how apple cultivar and …

Purpose This study aims to determine whether consumers are willing to pay a premium for
locally produced hard apple cider and examine the factors influencing this premium. This …

Alcoholic cider is one of the fastest growing beverage categories in the US, with
consumption increasing many fold in the last decade. This study investigates the cultural …